Activity 8.2 NCERT class 10 Science Chapter 8
Brief procedure:
Activity 8.2 asks us to put green mould formed on a wet bread under the microscope.
Observation: Rhizopus sporulate and releases new spores from sporangium.
Explanation: Just like sugar favours yeast, carbohydrates in bread and presence of water favours rhizopus. Rhizopus is a fungus which looks green and black. We also call them bread mould.
Rhizopus in a moist environment grows rapidly and multiplies by spore formation. The green mould which we see in a stale bread is because of the fast growth and reproduction of Rhizopus.
(Read more about bread mould reproduction at explorable.com.)
Next: Mode of reproduction in Amoeba, Activity 8.3
See also: Budding of yeast, Activity 8.1.
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