Components of Food MCQ/Objective Question Chapter 2 Class 6 Science
Sarson saag (Mustard leaf curry) is a popular cuisine of which locality?
- a. Bihar
- b. Uttar Pradesh
- c. Punjab
- d. Andhra Pradesh
Our meal most time consist of at least one:
- a. Cereal
- b. Picle
- c. Curry
- d. Dal
We eat variety of foods because a single food cannot give all the nutrients.
- a. True
- b. False
Strike out the one which is/are a component of food.
- a. Carbohydrate and Fats
- b. Vitamins and minerals
- c. Protein
- d. All three
A few drop of iodine solution on food makes them blue. The food contains which component of food?
- a. Carbohydrate
- b. Fats
- c. Proteins
- d. All
How do we do test the presence of protein in a food?
- a. Adding iodine solutionturns them blue
- b. Adding copper sulphate and caustic soda turns them into violet
- c. Such food leave greasy marks on paper
- d. All three
Which food component mainly prodes us the energy?
- a. Viatamins and minerals
- b. Carbohydrates
- c. Fats
- d. Proteins
Which component of food promote growth an drepair of the body?
- a. Carbohydrates
- b. Fats
- c. Vitamins
- d. Proteins
Energy giving foods are:
- a. Carbohydrates
- b. Fats
- c. Viamins and minerals
- d. a and b both
All foods given below contain carbohydrates except one which is:
- a. Rice
- b. Bajra
- c. Wheat
- d. Coconut oil
Exampple of foods that contain fats are:
- a. Edible Oils
- b. Butter
- c. Ghee
- d. All three
Which component of food protects us from diseases and also helps in keeping our teeth, gums, bones, and eyes healthy?
- a. Carbohydrate
- b. Fats
- c. Vitamins
- d. Minerals
Which vitamin keep our skin and eye healthy?
- a. A
- b. D
- c. E
- d. K
Which vitamin keep our gums heathy and prevent scurvy?
- a. Viatmin A
- b. Viatmin B
- c. Viatmin C
- d. Viatmin D
The vitamin that makes our bone strong is:
- a. Viatmin A
- b. Viatmin B
- c. Viatmin C
- d. Viatmin D
Which vitamin can be synthesized by our body in the presence of sun light.
- a. Viatmin A
- b. Viatmin B
- c. Viatmin C
- d. Viatmin D
Sources of Viamin A is:
- a. Carrot
- b. Spinach
- c. Wheat
- d. Liver
Sources of vitamin C is
- a. Orange
- b. Milk
- c. Fish
- d. Eggs
Which component of food help keeping undigested materials away from the body?
- a. Fats
- b. Minerals
- c. Dietary fibres
- d. Viamins
Sources of dietry fibres/roughage are:
- a. Milk
- b. Eggs
- c. Fresh fruits and vegtables
- d. Fish
Which among these is a source of iodine?
- a. Milk and milk products
- b. Fish
- c. Ginger
- d. All three
Spinach contains:
- a. Iodine
- b. Phosphorus
- c. Iron
- d. Calcium
Milk is a rich source of:
- a. Iodine
- b. Calcium
- c. Phosphorus
- d. All three
The food that we normally eat in a day makes our:
- a. Habit
- b. Diet
- c. Food
- d. None
Which among these makes a diet balanced-diet?
- a. A diet full of carbohydrates
- b. A diet consisting of carbohydrates and fats
- c. A diet consisting of all the components of food in required quantity
- d. A diet full of fats
Do animals also need a balanced diet?
- a. Yes
- b. No
Which vitamin gets destroyed easily during cooking
- a. Vitamin A
- b. Viamin C
- c. Vitamin D
- d. Vitamin K
Eating only foods rich in fats may result into which disease?
- a. Rickets
- b. Scurvy
- c. Obesity
- d. Anaemia
Deficiency of which vitamin leads to softer and bent bones (rickets)?
- a. A
- b. B
- c. C
- d. D
Night blindess may occur due to the deficiency of vitamin
- a. D
- b. A
- c. C
- d. K
A disease due to low idone in which gland in the neck appear swollen is:
- a. Rickets
- b. Goitre
- c. Anaemia
- d. Beriberi
Weak muscles and low energy are symptoms of which disease
- a. Beriberi
- b. Goitre
- c. Rickets
- d. Tooth decay
Read also:
MCQs:
Food: Where does it come from MCQ
Components of Food MCQ/Objective Question Chapter 2 Class 6 Science
Ref: Chapter 2.
Gagandeep kaur